I’m back at Salt Lake City for the second time in two weeks.
This time, I flew in for Everything Food Conference!!
You guys! I’m still down with conference hangover and trying to catch up on work but I HAD to share with you photos of the two awesome events I just attended.
This has become a The Marshmallow Studio tradition. Every year, I put together these RECAPS posts that outline everything we did the prior year. They are nothing but pure happiness and fluffy goodness.
I’m sorry to say, this annual recap is a quite a bit different
2016 was a very difficult year for us. That’s personally speaking not for the company. It challenged us physically, emotionally and mentally. I took it especially hard.
This post is meant to not only celebrate a new beginning but to also hopefully help someone who may be passing through a dark place.
With a new itty bitty baby girl and our house up for sale, 2015 surely flew by before my eyes. I didn’t even notice it until today.
Here I am again, writing my traditional end-of-year RECAP.
I like to write these as a reflection exercise and to jot down what I need to improve on for next year.
Below you’ll find all the projects and events that we did in 2015.
I love teaching! I feel so fancy and legit when I get to bust out my chef coats
It’s such a dreamy experience to be among such a mega talented group of sugar artist and instructors.
Founder of The Marshmallow Studio, Marshmallow Designer and Speaker + Author of the book mARTshmallows. She is also the Social Media + Digital Marketing Manager for Kraft Jet-Puffed Marshmallows. Learn More…