{RECIPE} GINGERBREAD MARSHMALLOW BROWNIE MAN!

Gingerbread Marshmallow Brownie Man_TheMarshmallowStudio

SWEET!!! Christmas is just around the corner and I cannot wait!

Every family has their own traditions. In my family, it’s all about cooking, baking and spending time together. We don’t have customary Christmas recipes that we do but one thing is for sure, it always involves tons of desserts.

In my book it’s just not a real celebration until you add dessert! With that in mind, for my boys it’s just not as fun unless they get to join in the prepping. I’m raising them to be involved and helpful around the house and kitchen. They love learning how to cook and bake which I’m very happy to see. I wanted to create a simple and fun recipe that they could help me with every step of the way. As with most kids, their favorite part is decorating so I thought I’d make a gingerbread man type of dessert. I’ve made gingerbread cookies in the past and for what I was trying to accomplish, that would’ve been too much work so instead I decided on a brownie!

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WITCH ON A BROOM!!

Witch on a Broom Marshmallow Cake by TheMarshmallowStudio

Finally!!! The time to share with you my super awesome Witch On A Broom Marshmallow Showpiece has come!!

I finished this piece several weeks back and have been dying to post photos.

As you already know, every holiday I make a special marshmallow showpiece for KRAFT Jet-Puffed Marshmallows. For this year’s Halloween, Thanksgiving and Christmas I decide to step up my game and challenge myself to do something different. I partnered up with FloraCraft and Chef Rubber to make one-of-a-kind sugar art.

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{DIY} BACK-TO-SCHOOL APPLE MARSHMALLOW POPS

Back-to-school Apple Marshmallow Pops by TheMarshmallowStudio

Wowzers, this summer has flown by!!

Time to switch gears and get ready for my favorite part of the year – Fall and Winter. Sure I love having the kiddos at home, all the outdoor nights eating s’mores, and the hot water fun but there’s something magical about the leaves turning and the weather cooling down that makes me feel all giddy inside.

This year I’m particularly excited for back-to-school season. My boys are 3.5 and 5 years old. One will go into his second year in preschool and my other will go into Kindergarten. They are both finally going to be going to the same school and having the same schedule. Woohoo!! I’m that mom that make special gifts for the teachers and sends in special treats every special occasion. Teachers like me, haha!

To quick off this school year with A+ extra credit parent points, I’m going to be making my boy’s teachers baskets full of Apple Marshmallow Pops.

Making these pops is like second nature to me. I’ve been making marshmallow pops and art for over four years now.  Today you’re in luck my friend…. I’m going to teach you how to WOW your kid’s teachers too!

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Check out KraftRecipes.com HERE or HERE to see the full tutorial.

{RECIPE} SHORTBREAD CUPS WITH GRILLED PEACHES AND MARSHMALLOW DIP

Shortbread Cups with Grilled Peaches and Marshmallow Dip by TheMarshmallowStudio

For The Love Of Cheese – and peaches and marshmallows!!

This month I was asked to create a recipe celebrating cheese-filled entertainment recipes for Kraft Recipes. For the Love of Cheese… well, that’s the easiest thing I’ve ever been asked to do since I absolutely love cheese…. all kinds of cheese. From the stinky, tangy flavor of Bleu cheese to the creamy sweetness of Brie and even the simple Monterey Jack, I could eat it all day, every day and never get tired of it. I think cheese goes particularly well with bacon (hahaha what doesn’t?!) There are so many kinds of cheese and even more ways to incorporate it into meals. The possibilities are truly endless!

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PATRIOTIC MARSHMALLOW CAKE

Patriotic Marshmallow Cake by TheMarshmallowStudio

I’m guessing you have figured out a pattern here…..

Every holiday I make something grand with marshmallows for KRAFT Jet-Puffed Marshmallows. Two years ago I made a whole dessert table then last year I made a Star Spangled Flag cake and this year I challenged myself to do something different. Of course I still used marshmallows but this time I used them in a different way!

With this cake, I wanted to show how versatile marshmallows are especially for cake decorating.

I used marshmallows in four different ways: fondant, Rice Krispies Treats, decorated, and camouflaged (cut and colored). (more…)

{RECIPE} PATRIOTIC RED VELVET STAR CAKES

Patriotic Red Velvet Star Cakes by TheMarshmallowStudio

It’s warm outside, the kiddos are out for vacations and every weekend is an opportunity to be outdoors and hanging out with friends.

One holiday that I definitely look forward to every summer is 4th of July. We usually have a BBQ in our backyard and have some friends and family over. Most of the time, our menu consists of bacon wrapped hot dogs, Mexican grilled corn, a salad and a few desserts. After our bellies are full, we go to the front and light up some fireworks. The boys especially love the sparklers.

Now let’s talk dessert… If you follow me on Instagram or read my blog, you  know that it’s no secret that red velvet with cream cheese frosting is my favorite cake.  I pretty much make it all the time for all occasions and holidays. Being that it’s red, it’s only natural that I would make it again to celebrate this beautiful country on its day.

There are many ways to make any cake festive. You can decorate it, you can layer it into little jars, or you can cut it into shapes. I thought making individual star cakes that were pre decorated and served would make my get together easier to manager and more fun for my guests.  These are super easy to make and always a hit!

Patriotic Red Velvet Star Cakes by TheMarshmallowStudio_1

You can check out the full recipe on KRAFTrecipes.com HERE

{DIY} FATHER’S DAY EASY MARSHMALLOW POPS

 Father's Day MM Pops by TheMarshmallowStudio

June is Dairy Month, Fresh Fruits and Vegetables Month, Seafood Month and Turkey Lover’s Month…. but all I can think about in June is Father’s Day!

I have so many wonderful memories with my dad. I am lucky to say that he has been a great father to me and my siblings.

Now that I have children, he’s proven to also be an amazingly loving and fun grandpa or “abuelito” as we would say in Spanish. Every year we celebrate him with a little cake, lots of hugs, kisses and by reminding him how much we love and appreciate him :)

THE MARSHMALLOW STUDIO

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{RECIPE} WARM, OOEY, GOOEY, SKILLET S’MORES COOKIE

Skillet Smores CookieTheMarshmallowStudio  

Happy New Year!!!

I hope you are up to a great start this year and that 2015 brings you many of wonderful experiences.

Most importantly though, I hope you are keeping warm and toasty this Winter haha! Have you been cooking up your favorite soup recipe lately? I have definitely been making my ultimate bacon potato corn chowder often.

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Sure the holidays have come and gone but that doesn’t mean baking season is over in my house. We keep that going year-round especially while it’s still cold outside. There’s nothing better than a nice warm dessert at night to make you feel all cozy inside. That is why, my friends, I’m sharing with you today my Warm, Ooey, Gooey, Skillet S’mores Cookie recipe!

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No need to bust out your fancy mixer or pans for this recipe. It’s an easy, quick, fool proof cookie recipe that you can bake right in your cast iron skillet.

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This chewy deep-dish style cookie made with a combination of flour and graham cracker crumbs then topped with marshmallow creme and chopped pecans will definitely warm you right up!

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You can make it all for yourself or for two or slice it up and share with friends and family. Sometimes it’s not that fun making a big dessert for one but this is one cookie you might want to hide from others haha!

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For FULL Recipe and instruction go to KraftRecipes.com HERE: Skillet S’mores Cookie.

PUMPKIN SPICE LATTES SEASON

TheMarshmallowStudio.com-5

I begin to write this post as I’m sitting on my porch sipping on a warm cup of coffee topped to the tippity top with Pumpkin Spice Mallows……

If you follow me on Instagram you already know by now how much I love Fall. It’s my favorite season of the year. It’s when the weather cools down, I get to wear light sweaters, bake more, eat pumpkin everything, decorate my house in my favorite warm colors and gear up for the upcoming holidays.

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{RECIPE} BAKE, FROST & TOP – THANKSGIVING CUPCAKES

Bake, Frost and Top - Thanksgiving must cupcakes

There is a huge number of sweets and dessert recipes to make for Thanksgiving but I like to stick to a classic that is sure to be a hit with little ones and big ones alike. They’re easy to make, easy to serve and they taste delicious. Pre-made individual servings for your guests to grab and go are essential when you have lots of family and friends over  and you don’t want to be stuck in the kitchen serving everyone or to have an ever growing dish pile up in the kitchen.

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{DIY} HALLOWEEN CAKE WITH MARSHMALLOWS

DIY Halloween Cake by TheMarshmallowStudio

Although this little Halloween cake of mine didn’t turn out as envisioned, I think it’s pretty fun after all!  It’s a two layer yellow cake, frosted with dark chocolate frosting and decorated with marshmallows…What’s not to love about this cute DIY Halloween Cake?!

Making fun projects like these for KRAFT Jet-Puffed Marshmallows every holiday is what I love the most about being their Community Manager. I seriously have the sweetest job ever!!

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{RECIPE} MY FAVORITE FALL TREATS!

Trail Mix Crispy Treats with Drizzled Salted Caramel by TheMarshmallowStudio

Oh Fall, how I love thee! Although we are still a few weeks away from Fall, having September finally here gets me all excited for what’s ahead. September is when the weather begins to cool down and we start prepping for the holidays ahead: Halloween, Thanksgiving and Christmas. My boys recognize this time of the year with lots of pumpkin and apple desserts. This month is also when the days start to get shorter. It’s hard to stay energized through the evening when it gets dark outside early.

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HUGE KRAFT FOODS’ MAGAZINES FEATURE!!

Pinch me. Pinch me.Pinch me!!!!

I have been featured inside the Summer 2013 issue of KRAFT Foods’ Food & Family Magazine!!!!!!!!!!!!!!!!!

Food & Family Magazine TMS feature
TMS feature

As if that wasn’t enough……………….

They also featured me inside their Spanish version, Comida y Familia!!!!!!!!

Comida Y Familia TMS feature

Food & Family TMS feature

I could not in a million years afforded to pay for this type of exposure. I am forever thankful to my team at KRAFT Jet-Puffed Marshmallows for making this happen.

OMG. OMG.OMG!

STAR SPANGLED MARSHMALLOW CAKE

The Marshmallow Studio-Star Spangled Marshmallow Cake

This cake just makes me happy.

It reminds me of how fortunate I am to have migrated to the United States when I was a little girl. My parents were looking for a way to provide my brother and I with more and for a way to live with freedom. This country adopted us and has indeed provided a world of opportunities. I am thankful to live here everyday! (more…)