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{RECIPE} EASTER BUNNYMALLOW AMBROSIA SALAD

March 29, 2015

Easter Ambrosia Salad by TheMarshmallowStudio_hero

 I thought Spring would be a great time to share with you my favorite Ambrosia recipe.

What’s crazy is that I grew up eating this ambrosia salad year-round not just necessarily during this season. See, in Mexico this salad is considered a dessert as oppose to in the United States where it’s mostly served as a side dish for Easter and Thanksgiving.

Easter Ambrosia Salad 7_wm

I remember being in the kitchen and helping my mom make this when I was a little girl. It was my special job because it was easy, fast and it didn’t require cooking, baking or using knifes. My dad loves marshmallows and coconut so whenever I made it, he was the first to sneak by and dig in. Isn’t it funny how some recipes, no matter how simple they are, can turn out to be the most special to you because of the memories?

Easter Ambrosia Salad 6_wm

There are many Ambrosia recipes out there but this one is my favorite. My mom’s recipe calls for JET-PUFFED Mini Marshmallows but for today I’m using BunnyMallows to make it a more festive salad fit for Spring and Easter. It really doesn’t matter what marshmallow variety you use, they all taste delicious. Haha!

 Easter Ambrosia Salad 5_wm   Easter Ambrosia Salad 4_wm

Did I mention it only takes five minutes to make? Oh yeah… instant dessert!

Easter Ambrosia Salad 2_wm

In case you haven’t noticed, I collect sprinkles of all sorts and this carrot and bunny mix was too adorable to not use here. I think they add the right amount of festive and cute to any Easter dessert, don’t you?

Easter Ambrosia Salad by TheMarshmallowStudio

See FULL Easter Ambrosia Salad recipe on Kraftrecipes.com HERE.

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