I’m back at Salt Lake City for the second time in two weeks.
This time, I flew in for Everything Food Conference!!
I’m back at Salt Lake City for the second time in two weeks.
This time, I flew in for Everything Food Conference!!
You guys! I’m still down with conference hangover and trying to catch up on work but I HAD to share with you photos of the two awesome events I just attended.
Have you guys heard of the Hot Chocolate Race?
Grab yourself a cup of hot chocolate….
Go on. I’ll wait for you.
Scroll down to see lots and lots of photos, chocolate, marshmallows and thousands of runners…..
I am very fortunate to say I have many blessings to be thankful for in my life.
One of those blessings is my career.
I get to work from home in a Studio filled with marshmallows and sugar.
I’ve designed + created sugar art. I’ve taught classes + workshops. I’ve traveled the country. I’ve attended awesome shows and conferences. I’ve written a book. I’ve worked with incredible brands and companies. I’ve learned so much about blogging, photography, social media, digital marketing, branding and more. I’ve made good friends and met some amazing people along the way. All because my mom convinced me I should start a business making marshmallow pops.
DREAM. COME. TRUE.
I got to visit the WILTON Cake Decorating School & Store and the WILTON headquarters office!!!
Let me tell you all about it…..
I love teaching! I feel so fancy and legit when I get to bust out my chef coats 🙂
I don’t get to do it as often as I used to. Every two years I return to Cake Camp in Las Vegas, Nevada to teach marshmallow art.
It’s such a dreamy experience to be among such a mega talented group of sugar artist and instructors.
Founder of The Marshmallow Studio, Marshmallow Designer and Speaker + Author of the book mARTshmallows. She is also the Social Media + Digital Marketing Manager for Kraft Jet-Puffed Marshmallows. Learn More…