Our booth at “Take the Dake out of the Holidays-A Holiday Event Planning Expo” at The Palm Restaurant in Downtown San Diego, hosted by The Henley Company on October 4th, 2010. They had delicious passed hors d’oeuvres and wine from The Palm. They also had yummy sweets from A Sweet Addition – dessert buffets like chocolate truffles and a variety of jelly bean flavors. I met some really nice event professionals and they LOVED our ‘mallows :0)
Founder of The Marshmallow Studio, Marshmallow Designer and Speaker + Author of the book mARTshmallows. She is also the Social Media + Digital Marketing Manager for Kraft Jet-Puffed Marshmallows.