Our booth at “Take the Dake out of the Holidays-A Holiday¬†Event Planning Expo” at The Palm Restaurant in Downtown San Diego, hosted by The Henley Company on October 4th, 2010. They had delicious passed hors d’oeuvres and wine from The Palm. They also had yummy sweets from A Sweet Addition – dessert buffets like chocolate truffles and a variety of jelly bean flavors. I met some really nice event professionals and they LOVED our ‘mallows :0)

Leave a Reply

Your email address will not be published. Required fields are marked *