We’ve all seen these yummy seasonal Peeps products at local stores. Some people give them away as gifts, some top cupcakes with them and then some others simply eat them. But…. we…. decorate them and turn them from ORDINARY to EXTRAORDINARY!

We might have gotten a little too silly here LOL 

As soon as I saw these heart marshmallow I thought of turning them into “Stunna Hot Pink Shades” with our logo and silver decorations on the corners. A funny mustache just added that extra hilarious factor haha.

(Yes, these are the type of things that come to my mind in the middle of the night when I’m up late working and have too many marshmallows and royal icing in hand)


Left: Since the these marshmallows get really deformed when pulled apart, I immediately thought of leaving the “I heart U” marshmallow whole and turning it into a pop. We added a little white royal icing on top of the marshmallow and then stacked a few Jet Puffed HeartMallows underneath and now it’s a yummy marshmallow pop with a sweet message.

Right: This raspberry marshmallow covered in chocolate got a makeover and now it’s a pop. We decorated it with a little hot pink royal icing and then sprinkled some pink disco dust. The sweet pink marshmallows on the bottom also got sprinkled haha.

We already LOVE chocolate-coated marshmallows from Peeps but when you decorate them with royal icing and sanding sugar… they really come to life.

The possibilities are endless!


Left: This can be perfect for as a wedding favor, a Valentine’s Day gift, and even an everyday thoughtful sweet gift. Make it your own by changing the royal icing, sanding sugar and ribbon color.

Right: How cute is this… a bow, eyes and a pretty smile and now you have a girly marshmallow. To switch up into a more masculine treat just change the bow color, take off the royal icing bow and tone down the pink smile. Great for baby showers, Valentine’s Day gifts, birthdays, thank you gifts… pretty much for anything!

Can’t wait to try new designs next year again with these fun Peeps marshmallows.

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