Happy New Year!!!

I hope you are up to a great start this year and that 2015 brings you many  wonderful experiences.

Most importantly though, I hope you are keeping warm and toasty this Winter haha! Have you been cooking up your favorite soup recipe lately? I have definitely been making my ultimate bacon potato corn chowder often.

Sure the holidays have come and gone but that doesn’t mean baking season is over in my house. We keep that going year-round especially while it’s still cold outside. There’s nothing better than a nice warm dessert at night to make you feel all cozy inside. That is why, my friends, I’m sharing with you today my Warm, Ooey, Gooey, Skillet S’mores Cookie recipe!

  

No need to bust out your fancy mixer or pans for this recipe. It’s an easy, quick, fool proof cookie recipe that you can bake right in your cast iron skillet.

 

This chewy deep-dish style cookie made with a combination of flour and graham cracker crumbs then topped with marshmallow creme and chopped pecans will definitely warm you right up!

 

You can make it all for yourself or for two or slice it up and share with friends and family. Sometimes it’s not that fun making a big dessert for one but this is one cookie you might want to hide from others haha!

 

See FULL  Warm, Ooey, Gooey, Skillet S’mores Cookie recipe on Kraftrecipes.com HERE.