My friends, there’s a time and a place for everything!
Sometimes I go all Thomas Keller and sometimes I go all Sandra Lee. If I’m making French macarons, there are no shortcuts or semi anything. I make those delicate, little cookies from scratch. When I make cake pop balls, I use cake mix for my dough. No need to make a cake from scratch when I’m just going to crumble it and dip it into candy coating.
Let me tell you about my latest semi-homemade adventure…
