Growing up in Guadalajara, I remember drinking lots of Champurrado. We mostly bought it from food carts while out on the town during the holidays (Fiestas De Octubre, Dia De Los Muertos, Posadas, Navidad and Año Nuevo). It warmed us right up and went perfectly with the warm buñuelos, churros, crepas and donitas that we used to buy. I wish I had photos to share with you of these beautiful memories but I hardly have any from my childhood all together.
It’s almost impossible to find a good champurrado here in the United States so I’ve learned to make my own. Let me tell you what champurrado is…..
