Christmas is such a magical time of the year for me. It’s always been my favorite holiday but now that I have kids, it’s become even more special.
Growing up (and still now), my mom would go all out with decorations for the house. She collects Santas! She used spend a great amount of time in the kitchen making a decadent Christmas feast and several desserts. There’s nothing like my ma’s cookin’.
Pumpkins, colorful leaves, apples, corn and haystacks…
All signs of my favorite season of the year, FALL!!
With a new holiday coming up, it’s time for me to make a new JET-PUFFED marshmallow project, yeay!
This year, I was able to partner up with FloraCraft and Chef Rubber to create something sweet.
FloraCraft provided me with fabulous Styrofoam shapes and Chef Rubber provided the fabulous colorants and decorating supplies. [Read more…]
Finally!!! The time to share with you my super awesome Witch On A Broom Marshmallow Showpiece has come!!
I finished this piece several weeks back and have been dying to post photos.
As you already know, every holiday I make a special marshmallow showpiece for KRAFT Jet-Puffed Marshmallows. For this year’s Halloween, Thanksgiving and Christmas I decide to step up my game and challenge myself to do something different. I partnered up with FloraCraft and Chef Rubber to make one-of-a-kind sugar art.
I’m guessing you have figured out a pattern here…..
Every holiday I make something grand with marshmallows for KRAFT Jet-Puffed Marshmallows. Two years ago I made a whole dessert table then last year I made a Star Spangled Flag cake and this year I challenged myself to do something different. Of course I still used marshmallows but this time I used them in a different way!
With this cake, I wanted to show how versatile marshmallows are especially for cake decorating.
I used marshmallows in four different ways: fondant, Rice Krispies Treats, decorated, and camouflaged (cut and colored). [Read more…]
I had been wanting to make marshmallow fondant for almost 3 years now but I never actually took the time to look up a recipe and give it a shot. As crazy as that may sound, maybe I’ve seen too many cake show competitions LOL but fondant just intimidated me to the point that I felt if it didn’t come out right I’d feel like a total fake “marshmallow expert”. Well, last night I decided to put my fears behind me and just do it!
