Just when you thought you had my next marshmallow cupcake decorating tutorial all figured out….

I surprise you with an unexpected twist!

 So far, I’ve shown you how to make Marshmallow Cupcake Toppers for….

VALENTINE’S DAY,

ST. PATRICK’S DAY,

EASTER/SPRING,

4TH OF JULY/PATRIOTIC,

HALLOWEEN

and THANKSGIVING/FALL.

Now it’s time for Christmas.

Looking at JET-PUFFED’s new Jumbo Red Velvet Cupcake Marshmallows I couldn’t help my creative mind to drift into sugar wonderland. I knew my next tutorial had to be all about these cuties!

 I’m going to show you ELEVEN ways to decorate them.

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JOLLY OLD SANTA

 Melt a few tables of BAKER’S White Chocolate in the microwave. Attach the Mini Marshmallow and the Mallow Bits with the melted chocolate. Draw eyes, nose and mouth with edible ink fine markers.

COCONUT + WHITE CHOCOLATE

Melt a few tables of BAKER’S White Chocolate in the microwave. Dip top of cupcake. Roll in BAKER’S Coconut. Set aside to set.

 WHITE CHOCOLATE + FESTIVE SPRINKLES

Melt a few tables of BAKER’S White Chocolate in the microwave. Dip top of cupcake. Sprinkle nonpareils all over. Set aside to set.

 SNOW + SPARKLES

 Dip white top of cupcake into water. Gently squeeze dry with paper towel. Immediately roll in white nonpareils. Pipe on the cupcake liner with a red sparkle gel tube. Attach gingerbread sprinkle with same gel.

 GOLD STAR

Melt a few tables of BAKER’S White Chocolate in the microwave. Use tip of toothpick to apply a dab of melted chocolate to where you wish to place gold pearls and star. Immediately attach sprinkles.

PLAYFUL ELF

Dip red half of cupcake into water. Gently squeeze dry with paper towel. Immediately roll in green sanding sugar. Set aside to dry for 3 minutes. Meanwhile, melt a few tables of BAKER’S White Chocolate in the microwave. Attach the Mini Marshmallow and the Mallow Bits with the melted chocolate. Draw eyes, nose and mouth with edible ink fine markers.

 CLASSIC RED VELVET

Dip red half of cupcake into water. Gently squeeze dry with paper towel. Immediately roll in red sanding sugar. Set aside to dry for 3 minutes. Meanwhile, melt a few tables of BAKER’S White Chocolate in the microwave. Attach the red candy-coated chocolate on top with melted chocolate.

 GIRLY

Draw cupcake liner with red edible ink fine marker. Draw colorful dots with purple, pink, green and orange edible ink markers. Draw cherry topper with red.

 HOLLY LEAF

Melt a few tables of BAKER’S White Chocolate in the microwave. Add a dab of melted chocolate to the top of the cupcake with a toothpick. Immediately attach the holly leaf sprinkles.

LOVE

Melt a few tables of BAKER’S White Chocolate in the microwave. Add a dab of melted chocolate to the top of the cupcake with a toothpick. Immediately attach the heart sprinkle. Draw cupcake liner with red edible ink fine marker.

 These two have to be my favorite!! 

Soooo…. have you tried the NEW Jet-Puffed Jumbo Red Velvet Cupcake Marshmallows? They’ll be on shelves for a limited time only. Make sure to stock up while they’re still available 😉

They’re so perfect for Valentine’s Day too!!

 I hope you have enjoyed all this year’s marshmallow cupcake projects.

HAPPY HOLIDAYS!!